7 servings( 3 flapjacks each)| Prep Time 30 twinkles| Start to Finish 30 twinkles
• • •
2 mugs Original Bisquick ™ blend
3 soupspoons sugar
2 ladles incinerating greasepaint
1 mug milk
2 soupspoons vegetable oil painting
1 tablespoon vanilla, if asked
1Brush griddle or skillet with vegetable oil painting, or spot with cuisine spray. Heat grid-
dle to 350 °F, or heat skillet over medium heat.
2In medium coliseum, stir all constituents with whisk or chopstick until blended.
3For each hotcake, pour slightly lower than ¼ mug batter onto hot griddle. Cook 2 to
3 twinkles or until edges are dry. Turn; cook other side until golden brown.
4To snap, cool fully. Place flapjacks in resealable freezer plastic bag; seal
bag. indurate up to 3 months.
5To reheat, place 3 flapjacks on microwavable plate. Microwave oven uncovered on
High 1 nanosecond or until hot.
1 Serving Calories 230; Total Fat 10g( Saturated Fat 3g, Trans Fat1.5 g); Cholesterol
65 mg; Sodium 590 mg; Total Carbohydrate 30g( Dietary Fiber 1g); Protein 5g Ex-
changes 1 ½ bounce, ½ Other Carbohydrate, 2 Fat Carbohydrate Choices 2