Easy Chipotle Ranch Chicken Pizza

• 8 constituents or lower
• 30 twinkles or lower
Prep Time 20 twinkles| Start to Finish 30 twinkles| Makes 8 slices

2 mugs Original Bisquick blend
2 mugs tattered pepper Jack rubbish( 8 oz)
½ mug hot water
⅓ mug chipotle estate dressing
5 soupspoons diced fresh cilantro
1 ½ mugs tattered deli roaster funk
1 mug diced tomato

1 Heat roaster to 400 °F. Spray 12- inch pizza visage with cuisine spray.
2 In medium coliseum, stir Original Bisquick blend, ¾ mug of the rubbish and the hot
water with ladle until soft dough forms. Press dough unevenly in pizza visage.
3 Singe 8 twinkles. Spread dressing unevenly over incompletely ignited crust. Sprinkle 4
soupspoons of the cilantro and ¾ mug of the rubbish on dressing. Top with juvenile-
en, tomato and remaining ½ mug of the rubbish.
4 Singe 8 to 10 twinkles or until edges of crust are golden brown. Sprinkle with re-
maining cilantro.

1 Slice Calories 330; Total Fat 20g( impregnated Fat 8g, Trans Fat 1g); Cholesterol
55 mg; Sodium 770 mg; Total Carbohydrate 22g( Dietary Fiber 1g); Protein 16g Ex-
changes 1 bounce, ½ Other Carbohydrate, 1 veritably spare Meat, 1 High- Fat Meat, 2 Fat
Carbohydrate Choices 1 ½
Kitchen Secret scattering your fingertips smoothly with cooking spray makes it easier
to press dough in visage.
Kitchen Secret If you do n’t have chipotle estate dressing in your fridge, you can
make your own by stirring ¼ tablespoon of diced chipotle chile in adobo sauce or
ground chipotle pepper into plain estate dressing or skip the chipotle flavor and
just use plain estate dressing.

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