Easy Beef Tacos

Prep Time 15 Minutes • Start to Finish 30 twinkles • Makes 10 tacos

1 lb spare( at least 80) ground beef
1 mug chunky style salsa
10 taco shells
½ head lettuce, tattered
medium tomato, diced( ¾ mug)
mug tattered Cheddar rubbish( 4 ounces)

1 Cook beef in 10- inch skillet over medium heat 8 to 10 twinkles, stirring occa-
sionally, until brown; drain.
2 Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-
low. Cook 5 twinkles, stirring sometimes. Pour beef admixture into large serving
coliseum.
3 Heat taco shells as directed on package. Serve taco shells with beef admixture, let-
tuce, tomato and rubbish.

1 Taco Calories 190( Calories from Fat 100); Total Fat 11g( impregnated Fat 5g);
Cholesterol 40 mg; Sodium 320 mg; Total Carbohydrate 10g( Dietary Fiber 1g);Pro-
tein 12g Exchanges ½ bounce, 1 ½ Medium- Fat Meat, 1 Fat
Tip There’s a nice addition to the tacos. Open a 16- ounce can of refried
sap, and place in a microwavable coliseum. Cover and microwave oven on High,
stirring a many times with a rustic ladle, until hot. ladle the sap into a
serving coliseum, and serve with the salsa and other taco condiments.